This bean paste is made with rare, high-quality "Bicchu Dainagon" azuki beans grown in the Bitchu region of Okayama Prefecture. The beans are large and have a soft skin, and when cooked, they become plump and beautifully grainy.

You can really taste the richness and aroma of the original red beans, and the sweetness is elegant with a clean aftertaste. The more you chew, the more the umami of the beans spreads, allowing you to enjoy the quality of the ingredients.

It is recommended not only for Japanese sweets that make use of the grains, such as dorayaki, daifuku, ohagi, and monaka, but also for use in bread and desserts.