Shumari adzuki beans are grown in the blessed environment of Tokachi, Hokkaido, and are a variety that has been carefully preserved for many years by producers with deep roots in the region. From field preparation to harvest, the beans are meticulously tended to while keeping in mind the seasons and climate, ensuring that their quality has been passed down through the generations. To make the most of the beans' inherent charm, they are carefully selected even after harvest, and have come to be trusted as a reliable ingredient by Japanese confectioners and food producers across the country. These traditional adzuki beans are imbued with the nature of Tokachi and the skills of the producers.